Number 5 of my Christmas Baking Challenge:
Mint Squares
These are delicious! I love these so much. My Grandma makes them every year. This year I learned how to make Mint Squares. Mint squares have the bottom of a nanimo bar, mixed with a really sugary mint icing.
Mint Squares
You Will Need:
1 cup of semi-sweet chocolate chips
1/2 cup of light cream
2 cups of Graham cracker crumbs
1/2 cup of icing sugar
1/2 cup of chopped nuts
Mint Frosting
You will need:
1/4 cup of butter
2 cups of icing sugar
2 tablespoons of milk
1 teaspoon of peppermint flavouring
2 drops of green colouring (optional)
Chocolate Glaze
you will need:
1/4 cup of chocolate chips (or more)
1 tablespoon of water
Instructions
#1: Melt 1 cup semi-sweet chocolate chips and 1/2 cup light cream over low heat. Stir constantly until smooth.
#2: Mix Graham cracker crumbs, icing sugar, and chopped nuts in large bowl. Add chocolate mixture and stir well until blended.
#3: Press into 9" pan. Chill. Spread with mint icing. Chill. Drizzle chocolate glaze on top. Chill until firm.
This recipe is super easy and fun to make! It's a great festive treat for the holidays!
Enjoy!
Becca.
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