Hey Peoples,
I Know that I had not blogged twice last week. BUT, in my defense, I did bake on Thursday. I just didn't get around to blogging about it.
On Thursday, I made my Aunt Mel's Deep Dish Brownies (It's really just fancy talk for huge and super delicious). I don't think I have gotten the baking time down just right.
* Did You Know: Brownies keep cooking a little after you take them out of the oven.
Well, Anyways here are some pictures.
A great way to top off your brownie is with whipped cream. Mmmmmmm.
Love ya,
Becca.



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