Chocolate Mousse

Hello my friends,
Okay, so  I know that I haven't been blogging twice a week and I'm sorry. But, last week I went camping in Algonquin with my dad and sister. I had alot of fun. We just got back yesterday. If my dad picks up a few things for me, I am going to make for you today:

CHOCOLATE MOUSSE
You will need:
36+  Milk chocolate HERSHEY"S KISSES
15 regular sized marshmallows
1/3 cup milk
1/4 teaspoon almond extract
1 cup of cold whipping cream


#1: Remove wrappers from chocolates.

#2: Combine marshmallows and milk in small saucepan. Cook over low heat stirring constantly, until marshmallows are melted and mixture is smooth. Remove from heat.

#3: Pour 1/3 cup of mixture into medium bowl; stir in almond extract. Set aside.

#4: To remaining mixture add 36 chocolates; return to low heat, stirring constantly until chocolate has melted. Remove from heat and let cool to room temperature.

#5: Beat whipping cream in small bowl until stiff. Fold 1 cup of whipped cream into chocolate mixture. Gradually fold remaining whipped cream into reserved mixture.

#6: Fill parfait glasses 3/4 full with chocolate mousse. Spoon reserved marshmallow mixture on top. Refrigerate 3 to 4 hours.




Well, that's it for today I hope it comes out well. This is sort of tricky.
Remember: Cooking is all about experimenting. And timing.

Becca.